• February 12th

  Pan Roasted Sea Bass with Duck Fat Fingerlings, Red Wine Crab Butter, Trumpet Mushrooms and Cabernet Jus 

  11 notes
  

  Pan Roasted Sea Bass with Duck Fat Fingerlings, Red Wine Crab Butter, Trumpet Mushrooms and Cabernet Jus 

  

  Pan Roasted Sea Bass with Duck Fat Fingerlings, Red Wine Crab Butter, Trumpet Mushrooms and Cabernet Jus 

  1. wwwanderlust reblogged this from beefandbutter and added:

     Get in my fucking mouth!!!

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