• February 12th

  Roasted Scallop, Coconut Saffron “stew”, Mussels, Celery Root, Basil

  Executive Chef and co-owner Jesse Schenker of Recette

  6 notes
  

  Roasted Scallop, Coconut Saffron “stew”, Mussels, Celery Root, Basil

  Executive Chef and co-owner Jesse Schenker of Recette

  

  Roasted Scallop, Coconut Saffron “stew”, Mussels, Celery Root, Basil

  Executive Chef and co-owner Jesse Schenker of Recette

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