• February 11th

  Duck Breast pan-seared in Ancho and Garlic-Infused Rendered Duck Fat. Served with Crispy Duck Skin, Classic Mole Rojo and Crunchy Tomatillo-Avocado Salsa.

  1 note
  

  Duck Breast pan-seared in Ancho and Garlic-Infused Rendered Duck Fat. Served with Crispy Duck Skin, Classic Mole Rojo and Crunchy Tomatillo-Avocado Salsa.

  

  Duck Breast pan-seared in Ancho and Garlic-Infused Rendered Duck Fat. Served with Crispy Duck Skin, Classic Mole Rojo and Crunchy Tomatillo-Avocado Salsa.

  1. maximize09me liked this
  2. techniquesui85 liked this
  3. beefandbutter posted this

What curbs your starvation?


Everyone eats. This is to all who eat well.

This theme was made by catchytitles.