• February 11th

  Pork Tenderloin stuffed with Dungeness Crab, Cream Cheese, Butter, Capers, and Parsley. Served with a Caper Cream Sauce.

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  Pork Tenderloin stuffed with Dungeness Crab, Cream Cheese, Butter, Capers, and Parsley. Served with a Caper Cream Sauce.

  

  Pork Tenderloin stuffed with Dungeness Crab, Cream Cheese, Butter, Capers, and Parsley. Served with a Caper Cream Sauce.

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